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Job Description Summary
Leads production staff to attain safety, food safety, quality and production goals. Leads team to identify, manage and execute the plant's process improvement opportunities. Manages and identifies problems or bottlenecks in production processes and resolves issues. Ensures production resources, including materials, equipment and human resources are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team-oriented work force to improve business results.
Job Description
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