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Job Posting Title
General Service Worker #17 (Bates)
Job Description Summary
Union
Job Description
General Service Worker #17 (Bates)
Location: Bates Kitchen
Days Off: Tuesday & Wednesday
Hours: Thursday -Sunday 6:00 AM - 3:00 PM (40 hours)
Hourly Rate: $ 18.83
Weekly Rate: $ 753.20
General Purpose:
The General Service Worker is an entry level position responsible for a variety of duties pertaining to the set-up, delivery and serving of food based on facility needs. A General Service Worker adheres to standards of service as established by the operation. They maintain kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.
Primary Functions:
The primary responsibility of a General Service Worker is to provide the highest quality of service to customers at all times. They communicate and interact with customers in a professional manner. Other responsibilities include the loading and unloading of the dishmachine and the transfer of clean dishware to designated areas, washing pots and pans, removing trash and garbage to designated areas, assisting with special events, prep work which may include preparation of fruits and vegetables, and general cleaning. The General Service Worker may also be setting up the serving line, finish hot food placement, and be responsible for dessert and bread service. The General Service Worker is required to participate in other duties as assigned by manager or cook on duty. Lastly, the General Service Worker will comply with all state and local food service regulations, including practicing ServSafe and NSF standards.
Requirements:
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